A 1900-style restaurant par excellence, La Fermette Marbeuf invites fine gourmets to enjoy slowly-simmered and superbly-presented dishes. A la carte, specialities of Bourgeois cuisine, such as puff pastry snails, kidney fricassee and veal sweetbread, as well as the Grand Marnier soufflé still take pride of place.
A host of other recipes elaborated with first class produce testify to the chef’s expertise. The tasting menu features refined dishes, starting with foie gras. A 1900-style cocktail awakens the taste buds. And to round off the meal in style, the quintessential “Fermette” Grand Marnier soufflé, one of the hallmark dishes of this restaurant open on Sundays.
La Fermette Marbeuf is a renowned restaurant in Paris’ 8th district. Its Art Nouveau decor is listed as an historical monument, in particular its magnificent glass roof designed in 1898 by Hubert and Martineau. The latter crowns a romantic decor in springtime colours, adorned with mural paintings and a reproduction Botticelli.
In the interior of this restaurant situated near the Champs-Elysées, the two 1900-style rooms provide a most romantic atmosphere. From the patio you can enjoy the district’s setting throughout the summer (near the Alma Marceau and George V restaurants).
Not far from the Champs-Elysées Avenue, La Fermette Marbeuf is situated in the heart of a theatrical and showbusiness district, featuring, among others, the Théâtre du Rond-Point des Champs-Elysées, the Comédie des Champs-Elysées, the Lido and the Crazy Horse.
The artistic and historic world of the Art Nouveau epoch are also a feature of this chic restaurant situated not far from the Plaza Athénée and Marceau Hotels. A favourite haunt for culture vultures, this Parisian restaurant on the Rue Marbeuf is an ideal prelude to going to the theatre or one of the prestigious cabarets.
Near by the Champs-Elysées, La Fermette Marbeuf is a unique place combining authenticity of a decor that is listed as an historical monument with exceptional Art Nouveau charm. The chef proposes a cuisine that is both classic and innovative, ensuring the restaurant’s quality as a venue for elegant, festive and refined gastronomy.